This cauliflower ‘cous cous’ is the perfect side to just about anything and tastes great for lunch the
next day – if there is any left!
Cauliflower ‘Cous Cous’
1 head cauliflower
Half teaspoon ground cumin
Half teaspoon paprika
Half teaspoon cinnamon
Half red onion
Handful of fresh mint
2 tablespoons natural yoghurt
Handful of pumpkin seeds
Preheat oven to 180
In food processor, whizz cauliflower until it resembles chunky rice/cous cous
Transfer cauliflower to an oven tray and add cumin, paprika and cinnamon and bake in oven for 20
minutes or until browned, stirring occasionally
Let cool slightly and transfer to a bowl. Add pomegranate seeds, thinly sliced red onion, chopped
fresh mint and yoghurt.
Stir all ingredients together and top with pumpkin seeds and salt and pepper.