Cauliflower Pizza Base

Feel like pizza but know you shouldn’t be eating junk? Here’s an easy, delicious pizza base recipe that you can eat anytime without any guilt.


1 head cauliflower

2 eggs, lightly beaten

1/4 cup flax meal

1 tsp mixed dried herbs

Pinch of sea salt and ground black pepper;



Preheat oven to 180 Degrees

In a food processor – whizz cauliflower until shredded (You can grate the cauliflower if you don’t have a food processor but it can get messy!)

Steam or lightly pan cook cauliflower until it softens – then drain cauliflower well and squeeze out any excess liquid.

Once cauliflower is cool, mix in with all remaining ingredients – this should form a dough like consistency.

Spread mixture onto a baking tray in a pizza shape, drizzle with a small amount of macadamia oil and cook for approximately 15 minutes.

Add pizza toppings (We use passata sauce, garlic and any veggies and meats that we have in the fridge) and cook for a further 10 minutes.


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