Banana and Zucchini Bread

Ingredients

130 gms coconut oil

3 ripe bananas

1 zucchini

70gms coconut sugar

2 eggs

120 gms wholemeal self raising flour

100 gms flax meal

2 tsp baking powder

2 tsp apple cider vinegar

100 gms milk (soy/coconut/cows/almond – your choice)

2 tsp natural vanilla extract

Method

Preheat oven – 180 degrees

Whizz up bananas and zucchini in a food processor

Mix in coconut oil and coconut sugar

Whisk eggs and mix into mixture

Add remaining ingredients and mix altogether
Pour into greased baking dish and cook for 50 minutes. Ensure cooked through and then leave to cool before turning out and then enjoy 🙂